Discovery of sugar-coated RNA molecules opens up new area of cell biology
Cells in our body bristle with sugars known as glycans that other cells can recognize via specialized receptors. By attaching to and modifying proteins and fats, glycans influence how proteins fold, how cues are sent between cells, and other cell-to-cell interactions. As just one example of glycans’ importance, our blood types (A, B, O) depend […]
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